Weekly menu

Evobus

Monday 20.3.2023
1	Chicken steak baked on rosemary with roots vegetable, rice or baked potato
2	Ham with mustard and horse radish, mashed potato 7,10
3	Apricot dumplings with melted butter, sugar and curd 1a,3,7
	Waldorf salad with apples, grapes and nuts 3,8

Tuesday 21.3.2023
1	Dutch schnitzel with potato purée 1a,3,7,10
2	Chicken thigh Teriyaki with rice 6,11
3	Pumpkin risotto with sun flower seeds and sage 7
	Salad with baked potato, cauliflower and nuts in honey 8

Wednesday 22.3.2023
1	Chicken Sweet and Sour with pineaplle and rice 1a,5,6
2	Grilled pork liver, French fries 1a
3	Hummus with Pita bread and Tabbouleh salad 1a,3,11
	Lyon salad with poached egg and baguettes 1a,3

Thursday 23.3.2023
1	Pork schnitzel with potato salad 1a,3,9,10
2	Penne with chicken, spinach, creamy sauce and cheese 1a,3,7
3	Polenta pureé with mushrooms ragout and rucola 7
	Ceasar salad with chicken and bread croutons 1a,3,7

Friday 24.3.2023
1	Barma noodles with chicken, vegetable,ginger and coriander 1a,3
2	Turkey burger with Ajvar and baked potato 1a,3
3	Eggs omelette Quattro Formaggi, boiled potato 3,7
	Greek salad with olives and cheese 7